Menu

Chef · Lapland

Mika Takkinen

“Less is more. Lapland’s ingredients, flavours from the world.”

Mika Takkinen at the pass under the heat lamps, in an apron

Mika cooks by one rule: less is more. A few ingredients on the plate, each one given room.

The ingredients are Lapland’s own: lake fish, reindeer, berries from the forest. The flavours come from further away, a spruce ponzu here, a French dessert there, so a familiar northern table tastes new.

Cooks with
Cured lake whitefish, Grilled reindeer, Bilberries and Lappish honey
Signature
Lapland & the World · 3 courses
Table for
2–10 guests
Speaks
Finnish and English

The signature menu.

An evening with Mika

Lapland & the World · 3 courses

  1. Cured whitefish

    spruce ponzu, toasted rye

    the lakes of Lapland

  2. Reindeer tenderloin

    grilled, sunchoke, dark lemon-thyme sauce

    Lappish reindeer herders

  3. Pain perdu

    bilberries, Lappish honey

    the forests and beekeepers of Lapland

The menu moves with the season and the catch.

The kitchen is clean

The night is yours.

Plan an evening with Mika